I love this pizza dough recipe and wanted to share! I usually have the pizza in the oven less than 15 minutes after starting the dough.
1 T yeast
1 c water (105-115 degrees)
Dissolve.
Add 2 T olive oil.
Mix and add:
1 t sugar
1 t salt
2 1/2 c flour
Knead for 5 minutes.
Roll out on pizza pan, add toppings and bake at 450 degrees for 12 to 15 minutes.
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